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Basic microbiology with application
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Printed Book |
| Sprache: | Undetermined English |
| Veröffentlicht: |
NewJerssey
Prentice -Hall Inc, Englewood cliffs
1973
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| Schlagworte: |
| LEADER | 00663nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0130653004 | ||
| 041 | |a eng | ||
| 082 | |a 576 |b BRO | ||
| 100 | |a Brock, Katherine M | ||
| 245 | |a Basic microbiology with application | ||
| 260 | |a NewJerssey |b Prentice -Hall Inc, Englewood cliffs |c 1973 | ||
| 300 | |a 406 | ||
| 650 | |a Agricultural Microbiology | ||
| 650 | |a Food microbiology | ||
| 650 | |a Microbiology | ||
| 700 | |a Brook, Thomas D | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 50384 |d 50384 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_BRO |7 0 |9 66702 |a KAUACV |b KAUACV |d 2004-04-30 |o 576 BRO |p KAU_ACV-13745 |r 2014-03-22 |w 2014-03-22 |y BK | ||