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Cold storage of fruits

Xehetasun bibliografikoak
Beste egile batzuk:	Ravi varma
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	New Delhi Ministry of Agriculture 1972
Gaiak:	Food technology

Antzeko izenburuak

Food processing, preservation and storage /
nork: Anupama Rani
Argitaratua: (2010)

Preservation of fruits and vegetables
nork: Girdharilal
Argitaratua: (1998)

Preservation of fruits and vegetables
nork: Girdharilal
Argitaratua: (1998)

Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
nork: Muhammed Asif C.C
Argitaratua: (2010)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
nork: Praveen Prakash
Argitaratua: (2008)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
nork: Sayyed Ahammed Thangal.K.V
Argitaratua: (2010)

Storage
Argitaratua: (1995)

Study of the Quality Changes in Ice Storage of Croaker
nork: Viji V.
Argitaratua: (2006)

Study on the Quality Changes in Ice Storage of Mullet
nork: Nisha A
Argitaratua: (2006)

Microbial Contaminants in Selected Spices Under Storage
nork: Jerin P. Abraham
Argitaratua: (2004)

Export potential of fruits, vegetables and flowers from India
nork: Dattatreyulu,M
Argitaratua: (1997)

Controlled atmosphere storage of fruits
nork: Metlitskii, L V
Argitaratua: (1983)

Effect of Ice Storage on Cured and Dried Threadfin Bream
nork: Afiya M.
Argitaratua: (2003)

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
nork: Sameena I Illath
Argitaratua: (2007)

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
nork: Santhi Joseph
Argitaratua: (2009)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
nork: Salunkhe,D K
Argitaratua: (1991)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
nork: Shafeer V.M
Argitaratua: (2003)

Effect of Post harvest Treatments on the Shelf Life Extension and Control of Pericarp Browning of Litchi Fruit Under Modified Atmosphere Packaging and Low Temperature Storage
nork: Semeer Babu M.T
Argitaratua: (2004)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
nork: Nageena K.C
Argitaratua: (2003)

Soft drink and fruit juice problems solved
nork: Ashurst, P. R
Argitaratua: (2009)

Preparation of Smoked Product from Threadfin Bream and its Storage Study
nork: Sajeev M.
Argitaratua: (2006)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
nork: Krishnakumar K.
Argitaratua: (2005)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
nork: Ayoob K.S
Argitaratua: (2013)

Studies on Drying of Garcinia Gummigutta and Storage Characteristics of Garcinia Seed Butter
nork: Sahla Jasmin V.P
Argitaratua: (2013)

The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
nork: Ibrahim Ali C.
Argitaratua: (2011)

Controlled atmosphere storage of fruits and vegetables
nork: Thompson, A K
Argitaratua: (1998)

Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
nork: Eidkamal.T
Argitaratua: (2003)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
nork: Shoma Francis P.
Argitaratua: (2004)

Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study
nork: Shabeerali A.
Argitaratua: (2006)

Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
nork: Remya J.V
Argitaratua: (2009)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
nork: Divya K.
Argitaratua: (2004)

Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
nork: Abdussalam T.V
Argitaratua: (2008)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
nork: Rafida P.M
Argitaratua: (2008)

Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
nork: Simi A.
Argitaratua: (2003)

Food storage stability
Argitaratua: (1997)

Food storage stability
Argitaratua: (1997)

Production and application of bacterial pectinase in the clarification of fruit juices
nork: Jasmin Hanna M H
Argitaratua: (2017)

Tropical Fruit Waste Management through Wine Production
nork: Athul Samson
Argitaratua: (2015)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
nork: Ashamol Salam
Argitaratua: (2013)

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
nork: Soniya Jose
Argitaratua: (2013)