Nalaganje...

QR koda

Elam : Cardamom

Bibliografske podrobnosti
Glavni avtor:	Kannan,K
Format:	Printed Book
Jezik:	Undetermined
Izdano:	Thiruvananthapuram State institute of languages 1995
Teme:	Spices

Podobne knjige/članki

Elam
od: Arthur Jacob,J
Izdano: (1996)

Cardamom statistics V. 7
Izdano: (1986)

Elam/
od: Kannan, K.
Izdano: (1995)

CULTIVATION AND MARKETING CARDAMOM GROWERS
od: M. Gnanamurugan and Dr.L. Satheeskumar
Izdano: (2013)

Economics of Cardamom Cultivation in Kerala
od: P.K. Varghese
Izdano: (2007)

Elam (Malayalam)
od: Prof.K Kannan
Izdano: (1995)

ഇഞ്ചിയും മഞ്ഞളും
od: Kannan,K
Izdano: (1993)

Marketing of spices- a study with special reference to pepper and cardamom
od: Baby, M D; Guide, et al.
Izdano: (2004)

Elam plastic /
od: Mahadevan, Ks
Izdano: (1963)

Elam chundukal /
od: Sankarakurup, G.
Izdano: (1989)

Elam thalirukal
od: Mahakavi Kuttamathu
Izdano: (1957)

Elam thalirukal
od: Krishnan nair
Izdano: (1957)

Elam (Malayalam)
od: DR.Arthar Jacob J
Izdano: (1996)

Spices : Horticulture science series Vol.5
od: EV Nybe, et al.
Izdano: (2007)

Spices: Vol.1
od: Bhat, A.I
Izdano: (2008)

Spice crops: Vol 2
od: Kumar, A
Izdano: (2008)

Quality assurance in spices and spice products: Modern methods of analysis
od: Pruthi J S
Izdano: (1998)

സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
od: Sheela,K B
Izdano: (2011)

Agronomy and economy of turmeric and ginger: invaluable medicinal spice crops
od: Prabhakaran Nair, K P
Izdano: (2017)

Spices and condiments /
od: Pruthi, J. S.
Izdano: (2011)

Sugandha Vinjanagal- Samskaranavum UlpannaVividhyavalkaranavum
od: Dr. K.B.Sheela et al
Izdano: (2012)

Sugandha vyanjanangal /
od: Prudhi, J. S.
Izdano: (2003)

Medicinal plant wealth of India A comprehensive review of selected species /
od: Chauhan, Suresh Etc
Izdano: (2011)

Spices Sector in India
od: Vasanthaopal,R
Izdano: (2011)

Spices and condiments: origin, history and applications
od: Dhale, D A
Izdano: (2013)

Spices cultivation and uses
od: Thomas, R.P
Izdano: (2013)

Quality requirements of spices for export
Izdano: (2001)

Spices .V.2
od: Brown, E G
Izdano: (1981)

Annual Report:2007-08
od: AICRPS
Izdano: (2008)

Annual Reports:2008-09
od: IISR
Izdano: (2008)

Spices V.1
od: Brown, E G
Izdano: (1981)

Spices
od: EV Nybe
Izdano: (2007)

Keralattile sugandhamasalavilakal

A REVIEW OF RESEARCH ON SPICES AND CASHEWNUT IN INDIA
od: AIYADURAI
Izdano: (1964)

A MANUAL FOR MICROPROPAGATION OF SELECTED SPICES
od: INDIAN CARDAMOM RESERACH INSTITUTE
Izdano: (1999)

CHEMISTRY OF SPICES
Izdano: (2008)

SPICES : HORTICULTURE SCIENCE SERIES-VOL.5
od: NYBE,E.V. AND MINIRAJ,N
Izdano: (2007)

SPICES IN INDIA
od: NANDAN,P.R
Izdano: (1968)

Spices
od: Ridley, Henry N.
Izdano: (1999)

Annual Report 2008-09: all India coordinated research project on spices
Izdano: (2008)