Loading...
Drying technology in agriculture and food sciences
Other Authors: | Arun s. Mujumdar |
---|---|
Format: | Printed Book |
Language: | Undetermined |
Published: |
New Delhi
Oxford & IBH Publishing Co.Pvt.Ltd.
2000
|
Subjects: |
Similar Items
-
Principles of enzymology for the food sciences
by: Whitaker, John R
Published: (1972) -
Enzymes and food /
by: Nag, Shahina .
Published: (2002) -
ENZYMES IN FOOD TECHNOLOGY
Published: (2010) -
Food Drying Science and Technology
by: Hui, Y.H
Published: (2008) -
Advances in food processing technology
by: Tripathi,M K
Published: (2013)