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| LEADER |
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140316s9999 xx 000 0 und d |
| 020 |
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|a 0849379059
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| 082 |
|
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|a 664
|b OLI/PR
|
| 100 |
|
|
|a Oliveira,Fernanda A R
|
| 245 |
|
|
|a Processing foods : quality optimization and process assessment
|
| 260 |
|
|
|b CRC Press Inc
|c 1999
|
| 300 |
|
|
|a 415
|
| 650 |
|
|
|a food industry and trade
|
| 650 |
|
|
|a food technology
|
| 700 |
|
|
|a Oliveira,Jorge C
|
| 942 |
|
|
|2 ddc
|c BK
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| 999 |
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|c 4337
|d 4337
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| 952 |
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|b KAUCLV
|c GENERAL
|d 2014-03-18
|l 1
|o 664 OLI/PR
|p 209824
|r 2015-06-22
|s 2015-06-04
|w 2014-03-18
|y BK
|