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Food borne disease hand book : diseases caused by hazardous substances v.3

Sonraí Bibleagrafaíochta
Údair Eile:	Hui,Y H
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	New York Marcel dekker inc 1993
Eagrán:	2
Ábhair:	Food poisons Taxicology

Míreanna Comhchosúla

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The food safety hazard guidebook /
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Insecticide biochemistry and physiology
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Toxicology of drugs and chemicals
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Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation
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