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| LEADER |
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| 082 |
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|a 615.954
|b HUI/FO
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| 100 |
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| 245 |
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|a Food borne disease hand book : diseases caused by hazardous substances v.3
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| 250 |
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|a 2
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| 260 |
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|a New York
|b Marcel dekker inc
|c 1993
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| 300 |
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|a 671
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|a Food poisons
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| 650 |
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|a Taxicology
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|a Hui,Y H
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|y BK
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