Hui,Y H. (1993). Food borne disease hand book: Diseases caused by hazardous substances v.3 (2.). Marcel dekker inc.
Chicago ZitierstilHui,Y H. Food Borne Disease Hand Book: Diseases Caused by Hazardous Substances V.3. 2. New York: Marcel dekker inc, 1993.
MLA ZitierstilHui,Y H. Food Borne Disease Hand Book: Diseases Caused by Hazardous Substances V.3. 2. Marcel dekker inc, 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.