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| LEADER |
00684cam a2200193 a 4500 |
| 020 |
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|a 9781439835364 (hardcover : alk. paper)
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| 020 |
|
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|a 1439835365 (hardcover : alk. paper)
|
| 082 |
0 |
0 |
|a 664.07
|b ARA/PH
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| 245 |
0 |
0 |
|a Physical properties of foods :
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| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c c2012.
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| 300 |
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|a xiv, 406 p. :
|b ill. ;
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| 490 |
1 |
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|a Contemporary food engineering
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| 650 |
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0 |
|a Food
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| 650 |
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0 |
|a Food
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| 650 |
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0 |
|a Food
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| 700 |
1 |
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|a Arana, Ignacio.
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| 942 |
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|c BK
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| 999 |
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|c 42263
|d 42263
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| 952 |
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|a KAUAET
|b KAUAET
|c REF
|d 2013-03-30
|e Univeral Reserch books, Trichur
|o 664.07 ARA/PH
|p KAU_KCAET-23939
|r 2013-05-10
|w 2013-05-10
|y REF
|