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| LEADER |
00616cam a2200169 a 4500 |
| 020 |
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|a 9781439846001 (hardback : acidfree paper)
|
| 082 |
0 |
0 |
|a 641.48
|b NIC/SH
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| 245 |
0 |
0 |
|a Shelf life assessment of food /
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c c2012.
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| 300 |
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|a xiii, 302 p. :
|b ill. ;
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| 490 |
0 |
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|a Food preservation technology series
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| 650 |
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0 |
|a Food
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| 650 |
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0 |
|a Food
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| 700 |
1 |
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|a Nicoli, Maria Cristina.
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| 942 |
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|c BK
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| 999 |
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|c 42221
|d 42221
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| 952 |
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|0 0
|1 0
|4 0
|6 641_480000000000000_NICSH
|7 0
|8 REF
|9 55840
|a KAUAET
|b KAUAET
|c REF
|d 2013-03-30
|e Neoti Book Agency
|o 641.48 NIC/SH
|p KAU_KCAET-23893
|r 2013-04-27
|w 2013-04-27
|y REF
|