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Shelf life assessment of food /

Detalles Bibliográficos
Outros autores: Nicoli, Maria Cristina
Formato: Printed Book
Publicado: Boca Raton, FL : CRC Press, c2012.
Series:Food preservation technology series
Subjects:
Descripción
Descrición Física:xiii, 302 p. : ill. ;
ISBN:9781439846001 (hardback : acidfree paper)