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Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Edisyon: | 2nd ed. |
| Seri Bilgileri: | Contemporary food engineering
|
| Konular: |
Kerala Agricultural University
| Yer Numarası: |
664.0282 SUN/TH |
|---|---|
| Kopya Bilgisi NFIC | Konumu erişilebilir değil. |