Laddar...
Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| Övriga upphovsmän: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Upplaga: | 2nd ed. |
| Serie: | Contemporary food engineering
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
664.0282 SUN/TH |
|---|---|
| Exemplar NFIC | Status otillgänglig |