A carregar...
Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| Outros Autores: | |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Edição: | 2nd ed. |
| Colecção: | Contemporary food engineering
|
| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
664.0282 SUN/TH |
|---|---|
| Cód. Barras: NFIC | Informação em tempo real indisponível |