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Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| その他の著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton, FL :
CRC Press,
c2012.
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| 版: | 2nd ed. |
| シリーズ: | Contemporary food engineering
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| 主題: |
Kerala Agricultural University
| 請求記号: |
664.0282 SUN/TH |
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| 所蔵 NFIC | ステータス情報は利用できません |