लोड हो रहा है...
Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| अन्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton, FL :
CRC Press,
c2012.
|
| संस्करण: | 2nd ed. |
| श्रृंखला: | Contemporary food engineering
|
| विषय: |
Kerala Agricultural University
| बोधानक: |
664.0282 SUN/TH |
|---|---|
| प्रति NFIC | लाइव स्थिति उपलब्ध नहीं है |