Á lódáil...
Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| Údair Eile: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Eagrán: | 2nd ed. |
| Sraith: | Contemporary food engineering
|
| Ábhair: |
Kerala Agricultural University
| Gairmuimhir: |
664.0282 SUN/TH |
|---|---|
| Cóip NFIC | Live Status Unavailable |