Lanean...
Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| Beste egile batzuk: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Edizioa: | 2nd ed. |
| Saila: | Contemporary food engineering
|
| Gaiak: |
Kerala Agricultural University
| Sailkapena: |
664.0282 SUN/TH |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |