Φορτώνει......
Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Boca Raton, FL :
CRC Press,
c2012.
|
| Έκδοση: | 2nd ed. |
| Σειρά: | Contemporary food engineering
|
| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
664.0282 SUN/TH |
|---|---|
| Αντίγραφο NFIC | Η τρέχουσα κατάσταση είναι άγνωστη |