লোডিং...
Thermal food processing :
"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...
| অন্যান্য লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Boca Raton, FL :
CRC Press,
c2012.
|
| সংস্করন: | 2nd ed. |
| মালা: | Contemporary food engineering
|
| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
664.0282 SUN/TH |
|---|---|
| প্রতিলিপি NFIC | বর্তমান অবস্থা অনুপলব্ধ |