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Chemical analysis of antibiotic residues in food
| Κύριοι συγγραφείς: | , , , |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
New Jersey
John Wiley & Sons
2012
|
| LEADER | 00578nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | |a 9780470490426 | ||
| 082 | |a 664.07 WAN/CH | ||
| 100 | |a Wang,Jian | ||
| 100 | |a James D | ||
| 100 | |a MacNeil | ||
| 100 | |a Kay,Jack F | ||
| 245 | |a Chemical analysis of antibiotic residues in food | ||
| 260 | |a New Jersey |b John Wiley & Sons |c 2012 | ||
| 300 | |a 353 | ||
| 942 | |c BK | ||
| 999 | |c 42069 |d 42069 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_WANCH |7 0 |8 NFIC |9 55673 |a KAUAET |b KAUAET |c REF |d 2012-03-31 |e Universal Research Books, Thrissur |g 5706.40 |o 664.07 WAN/CH |p KAU_KCAET-23344 |r 2012-11-30 |w 2014-03-18 |y REF | ||