Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects

Similar Items

• Handbook of food processing technology.3v. V.2.Biochemical and microbiological aspects /
  by: Bhatia, S. C.
  Published: (2008)
• Handbook of food processing technology, Vol.I: Basic concepts and processing aspects
  by: Bhatia, S.C
  Published: (2008)
• Handbook of Food Processing Technology
  by: Bhatia, S.C
  Published: (2008)
• Handbook of food processing technology, Vol.III: Engineering and environmental aspects
  by: Bhatia, S.C
  Published: (2008)
• Encyclopaedia of microbiology Vol.II /
  by: Lederbery, Joshna .
  Published: (2000)