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| LEADER |
00555nam a22001337a 4500 |
| 020 |
|
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|a 9788126909704
|
| 082 |
|
|
|a 664
|b BHA/HA
|
| 100 |
|
|
|a Bhatia, S.C
|
| 245 |
|
|
|a Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects
|
| 260 |
|
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|a New Delhi
|b Atlantic Publishers & Distributors
|c 2008
|
| 300 |
|
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|a 581p
|
| 942 |
|
|
|c REF
|
| 999 |
|
|
|c 42053
|d 42053
|
| 952 |
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|
|0 0
|1 0
|4 0
|6 664_000000000000000_BHAHA
|7 0
|8 NFIC
|9 55647
|a KAUAET
|b KAUAET
|c REF
|d 2012-03-31
|e Penta Book Distributors, Calicut
|g 1995.00
|o 664 BHA/HA
|p KAU_KCAET-22636
|r 2012-09-04
|w 2012-09-04
|y REF
|