APA Edition Citation

Bhatia, S. (2008). Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects. Atlantic Publishers & Distributors.

Chicago Edition Citation

Bhatia, S.C. Handbook of Food Processing Technology, Vol.II: Biochemical and Microbiological Aspects. New Delhi: Atlantic Publishers & Distributors, 2008.

MLA Edition Citation

Bhatia, S.C. Handbook of Food Processing Technology, Vol.II: Biochemical and Microbiological Aspects. Atlantic Publishers & Distributors, 2008.

Warning: These citations may not always be 100% accurate.