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Fruit and vegetable preservation
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Printed Book |
| Publicat: |
Delhi
Biotech books
2012
|
| LEADER | 00513nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9788176220804 | ||
| 082 | |a 664.028 |b BHU/FR | ||
| 100 | |a Bhutani,R.C | ||
| 245 | |a Fruit and vegetable preservation | ||
| 260 | |a Delhi |b Biotech books |c 2012 | ||
| 300 | |a 485 p | ||
| 700 | |a Subrahmanyan,V | ||
| 942 | |c BK | ||
| 999 | |c 42022 |d 42022 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_BHUFR |7 0 |8 NFIC |9 55613 |a KAUAET |b KAUAET |c GEN |d 2012-03-31 |e Penta Book Distributors, Calicut |g 1290.00 |o 664.028 BHU/FR |p KAU_KCAET-22633 |r 2012-07-16 |w 2012-07-16 |y BK | ||