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Fundamentals of food science technology processing and preservation

Bibliografske podrobnosti
Glavni avtor: Jain, N.K
Format: Printed Book
Izdano: New Delhi Cyber Tech Publications 2011

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664 JAI/FU
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva