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Fundamentals of food science technology processing and preservation
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New Delhi
Cyber Tech Publications
2011
|
Kerala Agricultural University
| Número de Clasificación: |
664 JAI/FU |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |