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| LEADER |
00766nam a22001457a 4500 |
| 020 |
|
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|a 9788178847566
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| 082 |
|
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|a 664
|b JAI/FU
|
| 100 |
|
|
|a Jain, N.K
|
| 245 |
|
|
|a Fundamentals of food science technology processing and preservation
|
| 260 |
|
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|a New Delhi
|b Cyber Tech Publications
|c 2011
|
| 300 |
|
|
|a 280 p
|
| 942 |
|
|
|c BK
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| 999 |
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|c 41983
|d 41983
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| 952 |
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|c GEN
|d 2012-03-31
|e International Books & Periodicals Supply Service, Delhi
|g 900.00
|l 2
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|c GEN
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|e Southern Book star, Tvm
|g 900.00
|l 1
|o 664 JAI/FU
|p KAU_KCAET-23386
|r 2014-02-05
|s 2014-02-05
|w 2012-07-25
|y BK
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