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| LEADER |
00757cam a22002054a 4500 |
| 020 |
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|a 9781845936464 (alk. paper)
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| 020 |
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|a 1845936469 (alk. paper)
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| 082 |
0 |
0 |
|a 635.0468
|b THO/CO
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| 100 |
1 |
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|a Thompson, A. K.
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| 245 |
1 |
0 |
|a Controlled atmosphere storage of fruits and vegetables /
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Wallingford, Oxfordshire, UK ;
|a Cambridge, MA :
|b CABI,
|c c2010.
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| 300 |
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|a xv, 272 p. :
|b ill. ;
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| 500 |
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|a First ed. published 1998.
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| 650 |
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0 |
|a Fruit
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| 650 |
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0 |
|a Vegetables
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| 650 |
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0 |
|a Protective atmospheres.
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| 942 |
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|c BK
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| 999 |
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|c 41962
|d 41962
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| 952 |
|
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|0 0
|1 0
|4 0
|6 635_046800000000000_THOCO
|7 0
|8 REF
|9 55525
|a KAUAET
|b KAUAET
|c REF
|d 2012-03-31
|e Southern Book Star
|g 6978.00
|o 635.0468 THO/CO
|p KAU_KCAET-23376
|r 2012-06-30
|w 2012-06-30
|y REF
|