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Practical food microbiology & technology /

Bibliografski detalji
Glavni autor:	Mountney, George J.
Daljnji autori:	Gould, Wilbur A.
Format:	Printed Book
Izdano:	Malabar, Fla. : Krieger Pub. Co., 1992.
Izdanje:	3rd ed.
Teme:	Food

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