লোডিং...
Bakery science and cereal technology
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | , |
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
New Delhi
Daya Publishing House
2012
|
| LEADER | 00582nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9788170353508 | ||
| 082 | |a 664.02 |b KHE/BA | ||
| 100 | |a Khetarpaul, Neelam | ||
| 245 | |a Bakery science and cereal technology | ||
| 260 | |a New Delhi |b Daya Publishing House |c 2012 | ||
| 300 | |a 312 | ||
| 700 | |a Grewal, Raj Bala | ||
| 700 | |a Jood, Sudesh | ||
| 942 | |c BK | ||
| 999 | |c 41889 |d 41889 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_KHEBA |7 0 |8 NFIC |9 55366 |a KAUAET |b KAUAET |c GEN |d 2012-03-31 |e Universal Research Books, Thrissur |g 950.00 |l 4 |m 1 |o 664.02 KHE/BA |p KAU_KCAET-22585 |r 2014-02-04 |s 2014-02-04 |w 2012-06-19 |y BK | ||