Cita APA

Khetarpaul, N., Grewal, R. B., & Jood, S. (2012). Bakery science and cereal technology. Daya Publishing House.

Citación estilo Chicago

Khetarpaul, Neelam, Raj Bala Grewal, y Sudesh Jood. Bakery Science and Cereal Technology. New Delhi: Daya Publishing House, 2012.

Cita MLA

Khetarpaul, Neelam, et al. Bakery Science and Cereal Technology. Daya Publishing House, 2012.