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Practical design, construction and operation of food facilities
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Amsterdam
Elsevier
2009
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| LEADER | 00485nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9780123742049 | ||
| 082 | |a 664 |b CLA/PR | ||
| 100 | |a Clark, Peter J | ||
| 245 | |a Practical design, construction and operation of food facilities | ||
| 260 | |a Amsterdam |b Elsevier |c 2009 | ||
| 300 | |a 317 | ||
| 942 | |c BK | ||
| 999 | |c 41888 |d 41888 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_CLAPR |7 0 |8 NFIC |9 55365 |a KAUAET |b KAUAET |c REF |d 2012-03-31 |e Cosmo Books |g 8563.50 |o 664 CLA/PR |p KAU_KCAET-22394 |r 2012-06-19 |w 2014-03-18 |y REF | ||