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| LEADER |
00577cam a22001817a 4500 |
| 020 |
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|a 9780854042845 (hbk.)
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| 020 |
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|a 0854042849 (hbk.)
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| 082 |
0 |
4 |
|a 664.001579
|b ADA/FO
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| 100 |
1 |
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|a Adams, M. R.
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| 245 |
1 |
0 |
|a Food microbiology /
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| 250 |
|
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|a 3rd ed.
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| 260 |
|
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|a Cambridge, UK :
|b RSC Publishing,
|c c2008.
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| 300 |
|
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|a xiv, 463 p. :
|b ill. ;
|
| 650 |
|
0 |
|a Food
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| 700 |
1 |
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|a Moss, M. O.
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| 942 |
|
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|c BK
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| 999 |
|
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|c 41871
|d 41871
|
| 952 |
|
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|0 0
|1 0
|4 0
|6 664_001579000000000_ADAFO
|7 0
|8 REF
|9 55258
|a KAUAET
|b KAUAET
|c REF
|d 2012-03-31
|o 664.001579 ADA/FO
|p KAU_KCAET-22330
|r 2012-05-16
|w 2014-03-18
|y REF
|