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Food safety: concept and reality /
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
Newdelhi :
APH publishing corporation ,
2009.
|
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| 100 | |a Mahindru, S.N . | ||
| 245 | |a Food safety: concept and reality / |c S.N Mahindru. |h Textual Documents | ||
| 260 | |a Newdelhi : |b APH publishing corporation , |c 2009. | ||
| 300 | |a ; . | ||
| 365 | |a 695.00 | ||
| 504 | |||
| 541 | |e 22140 |h 695.00 | ||
| 942 | |c BK | ||
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| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000 |7 0 |9 54958 |a KAUAET |b KAUAET |d 2012-04-07 |l 2 |m 4 |o 664 |p KAU_KCAET-22140 |r 2014-01-23 |s 2014-01-18 |w 2012-04-07 |y BK | ||