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Sensory evaluation of food: statistical methods and procedures /
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New York :
Marcel Dekker Inc. ,
1985.
|
Kerala Agricultural University
| 索引號: |
664.07 |
|---|---|
| 復印件 | Live Status Unavailable |