Učitavanje...
Sensory evaluation of food: statistical methods and procedures /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York :
Marcel Dekker Inc. ,
1985.
|
Kerala Agricultural University
| Signatura: |
664.07 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |