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Sensory evaluation of food: statistical methods and procedures /
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York :
Marcel Dekker Inc. ,
1985.
|
Kerala Agricultural University
| Número de Clasificación: |
664.07 |
|---|---|
| Copia | Live Status Unavailable |