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Sensory evaluation of food: statistical methods and procedures /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York :
Marcel Dekker Inc. ,
1985.
|
Kerala Agricultural University
| Klassifikationsnummer: |
664.07 |
|---|---|
| Kopi | Live Status Unavailable |