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| LEADER |
00601cam a2200181ua 4500 |
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|a 0824773373
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| 041 |
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|a eng
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| 082 |
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|a 664.07
|b MAH/SE
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| 100 |
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|a Michael, O Mahony .
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| 245 |
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|a Sensory evaluation of food: statistical methods and procedures /
|c Mahony O Michael.
|h Textual Documents
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| 260 |
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|a New York :
|b Marcel Dekker Inc. ,
|c 1985.
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| 300 |
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|a 487 ; .
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| 500 |
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|a **Reference
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| 504 |
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| 541 |
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|e 20804**
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| 942 |
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|c BK
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| 999 |
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|c 39491
|d 39491
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|a KAUAET
|d 2012-04-07
|m 0
|o 664.07
|p KAU_KCAET-20804**
|r 2012-04-07
|w 2012-04-07
|y REF
|