APA aipamena

Michael, O. M. . .. (1985). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker Inc..

Chicago Style aipamena

Michael, O Mahony. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker Inc., 1985.

MLA aipamena

Michael, O Mahony. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker Inc., 1985.