Učitavanje...
Quick freezing preservation of foods vol-2 foods of plant origin /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Mumbai :
Allied Publishers Pvt Ltd ,
1999.
|
Kerala Agricultural University
| Signatura: |
664.02853 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |