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Quick freezing preservation of foods vol-2 foods of plant origin /
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Mumbai :
Allied Publishers Pvt Ltd ,
1999.
|
Kerala Agricultural University
| Número de Clasificación: |
664.02853 |
|---|---|
| Copia | Estatus de actividad no disponible |