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Introductory foods /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Newyork :
Macmillan publishing co. ,
1980.
|
| Edition: | 7 / |
| LEADER | 00535cam a2200169ua 4500 | ||
|---|---|---|---|
| 041 | |a eng | ||
| 082 | |a 664 |b BEN/IN | ||
| 100 | |a Bannion, Marion . | ||
| 245 | |a Introductory foods / |c Marion bannion. |h Textual Documents | ||
| 250 | |a 7 / |b . | ||
| 260 | |a Newyork : |b Macmillan publishing co. , |c 1980. | ||
| 300 | |a 582 ; . | ||
| 504 | |||
| 541 | |e 16387 | ||
| 942 | |c BK | ||
| 999 | |c 37442 |d 37442 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000 |7 0 |9 49150 |a KAUAET |b KAUAET |d 2012-04-07 |l 1 |m 0 |o 664 |p KAU_KCAET-16387 |r 2014-01-01 |s 2013-10-04 |w 2012-04-07 |y BK | ||