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Canned foods: Thermal processing and microbiology /
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York :
Churchill Living Stone ,
1980.
|
| Udgivelse: | 7 / |
Kerala Agricultural University
| Klassifikationsnummer: |
664.028 2 |
|---|---|
| Kopi | Live Status Unavailable |