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Food handbook /
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Ellis Horwood ,
1989.
|
| LEADER | 00540cam a2200169ua 4500 | ||
|---|---|---|---|
| 041 | |a eng | ||
| 082 | |a 028.71664 |b CAT/FO | ||
| 100 | |a Catsbery, C.M.E . | ||
| 245 | |a Food handbook / |c C.M.E Catsbery. |h Textual Documents | ||
| 260 | |a New York : |b Ellis Horwood , |c 1989. | ||
| 300 | |a 382 ; . | ||
| 504 | |||
| 541 | |e 16994 | ||
| 700 | 1 | |a Kempen Van Dommelen, G.J.M . | |
| 942 | |c BK | ||
| 999 | |c 35198 |d 35198 | ||
| 952 | |0 0 |1 0 |4 0 |6 028_716640000000000 |7 0 |9 46265 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 028.71664 |p KAU_KCAET-16994 |r 2012-04-07 |w 2012-04-07 |y REF | ||