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Food hygiene /
| Corporate Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Geneva :
World Health Organisation ,
1956.
|
| LEADER | 01030cam a2200181ua 4500 | ||
|---|---|---|---|
| 020 | |c 1.90 | ||
| 041 | |a eng | ||
| 082 | |a 613.06 |b WHO/FO | ||
| 110 | 1 | |a WHO . |c (Geneva ) | |
| 245 | |a Food hygiene / |c WHO. |h Textual Documents | ||
| 260 | |a Geneva : |b World Health Organisation , |c 1956. | ||
| 300 | |a 28 ; . | ||
| 365 | |a 1.90 | ||
| 504 | |||
| 541 | |e 7664 |h 1.90 | ||
| 942 | |c BK | ||
| 999 | |c 33973 |d 33973 | ||
| 952 | |0 0 |1 0 |4 0 |6 613_060000000000000 |7 0 |9 44589 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 613.06 |p KAU_KCAET-7664 |r 2012-04-07 |w 2012-04-07 |y BK | ||