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HACCP:A practical approach /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
London :
Chapman and Hall Ltd ,
1995.
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| LEADER | 00572cam a2200181ua 4500 | ||
|---|---|---|---|
| 041 | |a eng | ||
| 082 | |a 664.07 |b MOR/HA | ||
| 100 | |a Mortimore, Sara . | ||
| 245 | |a HACCP:A practical approach / |c Sara mortimore. |h Textual Documents | ||
| 260 | |a London : |b Chapman and Hall Ltd , |c 1995. | ||
| 300 | |a 297 ; . | ||
| 500 | |a 19877 Reference | ||
| 504 | |||
| 541 | |e 19877 | ||
| 700 | 1 | |a Wallace, Carol . | |
| 942 | |c BK | ||
| 999 | |c 33059 |d 33059 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000 |7 0 |9 43492 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 664.07 |p KAU_KCAET-19877 |r 2012-04-07 |w 2012-04-07 |y REF | ||