Loading...
Food science :A chemical approach /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
London :
Hodder and stoughton ,
1984.
|
| Edition: | 4 / |
| Physical Description: | 370 ; . |
|---|---|
| ISBN: | 0 340 27863 3 |