Fox , B. A. . .., & Cameron, A. G. . .. (1984). Food science: A chemical approach (4.). Hodder and stoughton.
Chicago Edition CitationFox , Brian A ., and Allan G. Cameron. Food Science: A Chemical Approach. 4. London: Hodder and stoughton, 1984.
MLA Edition CitationFox , Brian A ., and Allan G. Cameron. Food Science: A Chemical Approach. 4. Hodder and stoughton, 1984.
Warning: These citations may not always be 100% accurate.